Thursday, August 25, 2011

Ice Cream...

That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.

• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend - scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!

Optional: 2 T smooth peanut butter

2 T cocoa powder

1 T honey

• See the original post: How To Make Creamy Ice Cream with Just One Ingredient!